Date: 21st October 2026
Time: 10am
This session focuses on the professional standards and service excellence required in front-of house competitions presented by industry expert Shyam Prater. Attendees will explore the specific technical skills and soft skills that judges look for, ranging from table setting and beverage service to guest interaction and efficiency.
Through practical demonstrations, the session will highlight common performance indicators and areas where competitors can gain a competitive edge. It also provides a framework for integrating these high-level service standards into vocational teaching.
This session is ideal for hospitality tutors aiming to raise the profile of restaurant service within their departments and prepare learners for competitive environments.
Wednesday the 21st of October: 10am - 3pm - Cardiff and Vale College (Dumballs Road)
Subsidy available if travelling over 2.5 hours — contact Alex.summerbell@colegsirgar.ac.uk for more details.
Important Information: These sessions are provided at no cost to attendees, with all hosting and facilitation expenses covered. To help us make the best use of available places, a nominal fee will apply to providers for cancellations received less than 48 hours before the session.
