Patisserie and Confectionary
5
registered
A Patissier is a pastry chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.
In this competition, competitors will be assessed on their presentation, creativity and style; all skills necessary for a successful career as a pastry chef.
On this page you will be able to download further details on this years competition activity. These can be found in the competition brief.
