A Patissier is a pastry chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.
In this competition, competitors will be assessed on their presentation, creativity and style; all skills necessary for a successful career as a pastry chef.
On this page you will be able to download further details on this years competition activity. These can be found in the competition brief.
The registration for this cycle will open on 09:00 25/11/2024
