A food preparation assistant plays a vital role in a restaurant kitchen; they are the backbone of a smooth kitchen operation. They support the chefs and ensure the kitchen workplace and equipment are maintained to the highest standards.
In this competition, competitors will be assessed on their knowledge and skills in the following areas: Health and safety, hygiene, knife skills, use of equipment, presentation skills and knowledge of flavour combinations.
On this page you will be able to download further details on this years competition activity. These can be found in the competition brief.
The registration for this cycle will open on 09:00 25/11/2024
