Culinary Artists create complex and intricate dishes using a wide range of skills and techniques. They must have a good knowledge of all aspects of a modern kitchen including butchery, fishmongery and bakery, along with good cookery and presentation skills.
In this competition, competitors will be assessed on the core skills and abilities required of a Culinary Artist. They must demonstrate professionalism as well as good time keeping.
On this page you will be able to download further details on this years competition activity. These can be found in the competition brief.
The registration for this cycle will open on 09:00 25/11/2024
